Bianco DiNapoli Whole Peeled Plum tomatoes ripen in the California sun before harvest. They’re then washed, steam peeled and sorted before getting topped with a light puree and a pinch of salt to bring out their fresh flavor. Each can gets sealed to preserve the taste of harvest, so you can enjoy the taste of California summer any time of the year.
Try this Californian take on an Italian classic by hand crushing these tomatoes in your next Pizza sauce.
Give them a try in one of our selected recipes linked below or head to our ‘Recipes’ page for more inspiration.
- Classic Pizza Sauce
- Marinara Pizza
- New York-style Pizza Sauce